Menu
Frinacei
Cappellini Fileto di Pomodoro
Angel hair pasta in a fresh tomato and basil sauce.
Ravioli al Aragosta
Lobster ravioli with lobster sauce and shrimp.
Linguine Carbonara
Served with pancetta, onion and a touch of cream.
Linguine con Calamari
Soft calamari with linguine in a sweet or spicy marinara sauce.
Rigatoni Puttanesca
Fresh tomato, capers, onion, garlic and anchovies.
Rigatoni alla Vodka
Pasta in a pink cream sauce with a touch of vodka, tossed with onions and pancetta.
Gnocchi Della Casa
Homemade potato dumplings in a veal ragu sauce.
Linguine Clam Sauce
Clams, garlic and olive oil in a choice of red or white sauce.
Gambari Portofino
Jumbo shrimp baked in Parmesan crust with lemon, white wine, shallots and salsify.
Gambari Con Calamari
Jumbo Shrimp and butter soft calamari over linguine in a sweet or spicy marinara sauce.
Shrimp Parmigiana
Lightly breaded jumbo shrimp topped with mozzarella in a tomato sauce.
Shrimp Fra Diavolo
Jumbo shrimp in a spicy marinara sauce.
Filet of Sole Meuniere
Sole filet with a blend of white wine, lemon, artichokes and capers.
Salmon Arrabbiata
Fresh wild Alaskan salmon filet grilled with cherry peppers, tomatoes, and onions.
Suprema ai Frutti di Mare
Combination of clams, mussels, calamari, shrimp and fresh fish over linguine in a light tomato sauce.
broiled salmon
broiled fresh alaskan salmon filet
Fresh whole broiled Bronzino
Fresh Halibut portofino
Halibut baked in parmesan crust with lemon,white wine , shallots and salsify
Fresh Sword fish center cut
Very fresh sword fish prepared any style you like
Pesce
Italian Faworites
Eggplant Parmigiana
Chicken Parmigiana
Veal Parmigiana
Sangria
Home made sangria from scratches 32 onces. Must be 21 to purchase.
Drinks (Must be 21 to Purchase)
Vitello
Veal Alla Galleria
Braised with Parmesan cheese, sauteed in a white wine sauce and topped with Belgian salsify.
Saltimbocca
Served on a bed of spinach, topped with prosciutto in a sage sauce.
Piccata
Served with lemon, capers and artichoke.
Sorrentina
Prosciutto, eggplant and melted mozzarella.
Marsala
Mushroom and Marsala wine sauce.
Pizzaoila
Prepared in a blend of fresh tomato, red peppers and mushrooms.
Veal and Pollo Garrozza
Stuffed with fontina cheese, baked in Parmesan crust with sherry wine sauce, artichokes, sweet peppers, mushrooms, green peas and onions.
Veal Chop Parmigiana
Veal chop punded and lightly breaded baked with tomato sauce and mozzarella.
Veal ossobuco with gnocchi
Beautiful Veal ossobuco with gnocchi (home made potato dumplings in a veal ragu sauce )
Black Angus Broiled Filet Mignon
14 oz. filet prepared to your liking.
L'entrecote Au Poivre
Prime steak seasoned with black pepper and shallots in a creamy cognac sauce.
Broiled Prime Sirloin Steak
16 oz. prime steak grilled to your liking.
Broiled Steak Pizzaiola
Grilled prime sirloin topped with diced mushrooms, fresh tomato and roasted red peppers.
Manzo
Polli
Pollo alla Zaratina
Boneless breast with prosciutto, asparagus, roasted red peppers and cheese.
Pollo Cacciatore
Chicken pieces on the bone with onion, peppers, mushrooms, garlic and plum tomato.
Pollo Quattro Funghi
Chicken in 4 mushroom sauce, shitake, porcini, oyster and button.
Pollo Scarpariello
Chicken sauteed with fresh herbs, garlic and white wine in a zest of balsamic vinaigrette.
Pollo alla Domenico
Pieces of chicken breast sauteed with onion, peppers and mushrooms in balsamic vinegar sauce.
Costoletta de Maiale Capricosta
Pork chop pounded and lightly breaded, pan fried and served with fresh tomato, red onions, cherry peppers and fresh mozzarella.
Costoletta de Maiale Monachina
Pork chop pounded thin and breaded, baked in Marsala wine, mushrooms and mozzarella.
Pork Chop Au Poivre
Carne de Maiale
Antipasto
Prosciutto di Parma
Sliced paper thin, served with seasonal melon and shaved Parmigiano Reggiano.
Shrimp Cocktail
Served with cocktail sauce.
Mozarella di Bufala alla Caprese
Homemade with roasted red peppers or tomato.
Mussels alla Maison
Steamed in garlic and herb brodetto.
Baked Clams
Littlenecks with bread crumbs and garlic in white wine.
Fried Calamari
Lightly dusted with flour, fried and served with our own tomato sauce.
Spedini Alla Romano
Fresh mozzarella baked in cheese encrusted toast with capers, anchovies, and white wine.
Vongole Posillipo
Fresh littleneck clams in a delicate tomato sauce.
Rollatini di Melanze
Eggplant filled with ricotta baked with tomato sauce and mozzarella.
Hot Antipasto
For 2. Fried calamari, eggplant rollatini, shrimp and baked clams.
Aspargus with crab meat
Rockfeller oysters
Fresh blue point oysters stuffed with ,spinasch,artichokes,mushrooms,parmesan cheese and a taste of bacon
Ministrone Della Nonna Zuppe
Thick vegetable soup with pastina.
Pasta E Fagiolo Zuppe
Thick hearty soup of pasta and beans.
Capelletti in Brodo Zuppe
Clear chicken broth with fresh capelletti.
Zuppe
Insalate
Insalata di Cesare
Served with focaccia croutons.
Galleria Garden Salad
Chopped iceberg lettuce, tomato, cucumber, roasted red peppers and fresh mozzarella.
Insalata Tricolore
Rugula, radicchio and endive.
Spinach Salad
Served warm with mushroom and crispy bacon.
Broccoli Rabe
Sauteed with extra virgin olive oil and garlic.
Sauteed Spinach
Sauteed with extra virgin olive oil and garlic.
Asparagus Au Gratin
Contori
desserts
Creme Brulle
flan
Mascarpone Lemoncello Cake
raspberry/ chocolate mousse cake
Cheese Cake
tartufo ice cream
molotofe
egg whites with caramel